Organic Low Glycemic Coconut Flour 500g (Gluten Free)

Suggested Usage:

Substitute for wheat flour

Flour Substitution: Replace 25% of the wheat flour in the recipe with

coconut flour

Liquid Adjustment: Simultaneously increase the total liquid by an

additional 30-40% (with water, milk, or eggs)

Mix it into beverage

Coffee, milk tea, soup or juice to boost your

intake of dietary fiber and coconut nutrients

BRCGS is a modern, globally recognized food safety standard. Building upon the HACCP system, it incorporates comprehensive requirements including food safety culture, site standards, product and process control, and personnel management, thereby achieving stricter management and enhanced food safety assurance.