Organic Milled Brown Flaxseed 500g | More Omega-3 & 9| Nat. Lignans| Fiber| Extra Fine & Cold Milled
Organic Milled Brown Flaxseed 500g | More Omega-3 & 9| Nat. Lignans| Fiber| Extra Fine & Cold Milled
  1. Organic Milled Brown Flaxseed 500g | More Omega-3 & 9| Nat. Lignans| Fiber| Extra Fine & Cold Milled
  2. Organic Milled Brown Flaxseed 500g | More Omega-3 & 9| Nat. Lignans| Fiber| Extra Fine & Cold Milled

Organic Milled Brown Flaxseed 500g | More Omega-3 & 9| Nat. Lignans| Fiber| Extra Fine & Cold Milled

Product Features and Tips:
1. Made by Organic, Fresh & Premium Whole Brown Flaxseed
2. More Flaxseed Oil
3. Non-defatted Milled Flaxseed
4. Contain more Omega-3 ALA
5. Contain more Omega-9 OA
6. With Natural Lignans
7. Contain Dietary Fiber
8. Low Glycemic Index & Low Purine
9. Ketogenic Diet
A. The World Health Organization recommends that adults maintain a dietary ratio of Omega-3 to Omega-6 fatty acids between1:5 and 1:10.
B. Omega-3 ALA can be converted by the body into DHA and EPA.
C. Lignans are a class of naturally occurring compounds found in plants and belong to a type of phytoestrogens
D. Dietary fiber includes both soluble fiber and insoluble fiber
E. This milled brown flaxseed contains more insoluble fiber than milled golden flaxseed
F. Flaxseed powder should not be heated but can add to already cooked food
Product of Canada and Packed in Hong Kong 
Category:

 

Description

Ingredient: Organic Milled Brown Flaxseed
Allergy Warning: This food contains seed
Warning: Do not eat the enclosed oxygen absorber
Net wt. : 500g
A 30g Serving contains:
7.2g Omega-3 ALA
1.8g Omega-6 LA
2.7g Omega-9 OA
7.2g Dietary Fiber
Nutty Flavor
Vacuum Packing
Ready to Eat
KETO DIET
Vegetarian
Suggested Usage:
The suggested normal daily intake is two tablespoons
(approximately 15 grams)
1.Consume it directly
2.Mix it into beverages such as coffee, milk tea, soup or juice
3.Add it into foods like cereal, oats, granola, muesli, yogurt, or salad
4.Sprinkle it on cooked rice, pasta and vegetable
BRCGS is a modern, globally recognized food safety standard. Building upon the HACCP system, it incorporates comprehensive requirements including food safety culture, site standards, product and process control, and personnel management, thereby achieving stricter management and enhanced food safety assurance.
A “validated 5-log kill step” is a proven food safety process kills 99.999% of harmful germs (like Salmonella or E. coli). Think of it as reducing 100,000 bad bacteria down to just 1.

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