Organic Wild Cold Pressed Virgin Green Tea Seeds Oil 500ml(No Chemical Refine)
First in Hong Kong – Organic Wild Cold-Pressed Extra Virgin Green Tea Seed Oil (500ml)
Made from organic wild tea seeds via low-temperature cold-pressing, no chemical refining, preserving all natural nutrients.
Key Features:
· Smoke Point 252°C – Far exceeds cold-pressed oils (olive oil: 190–210°C). Suitable for stir-frying, deep-frying, boiling, air-frying, and light frying – no harmful compounds under high heat.
· Free Fatty Acids ≤ 0.15% – Ensures freshness and purity. Combined with high smoke point, it guarantees heat stability and low fumes.
· Polyphenols 200 mg/kg – Meets EU standards for Extra Virgin Olive Oil, delivering strong antioxidants.
· Dual-Form Tea Polyphenols – Contains both free and bound forms for broader antioxidant benefits.
· Rich Nutrients – Provides Vitamin E, phytosterols, squalene, catechins, carotenes, and Omega-3,6,9.
Ideal for health-conscious cooks wanting one versatile oil for all daily cooking.
Description
Our green tea seed oil is made from the fruits of native Chinese tea trees, including Longjing, Oolong, and Pu’er. These tea trees grow on China’s untouched, pure land. We select wild green tea seeds and produce the oil using low-temperature cold pressing, organic methods, and no refining — preserving all the natural nutrition of the tea seeds.
Smoke Point 252°C
Organic Wild Cold Pressed Virgin Green Tea Seeds Oil contains
Main Fatty Acids :
Omega-3 ALA
Omega-6 LA
Omega-9 OA
Natural Active Ingredients:
Tea Polyphenols
Vitamin E
Phytosterols
Squalene
Naturally Occurring:
Catechins
Carotene
Green tea seeds oil contains both free and bound tea polyphenols: free form for rapid antioxidant action, bound form for sustained protection. Dual-action in one
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