Suggested Usage:

The suggested normal daily intake is 1 to 2 teaspoons (approx. 5 to 10 g)

1. Beverages: Stir into water, plant-based milk, coffee, or matcha

2. Pair with yogurt / oatmeal

3. Smoothies: Blend with banana, berries, etc

4. Baking & desserts: Replace part of the sugar or flour (e.g., cakes,

muffins, energy balls)

5. Sprinkle on fruit or toast: E.g., apples, bananas, peanut butter toast

BRCGS is a modern, globally recognized food safety standard. Building upon the HACCP system, it incorporates comprehensive requirements including food safety culture, site standards, product and process control, and personnel management, thereby achieving stricter management and enhanced food safety assurance.